Souring a beer can feel like a huge...
Christopher and Jessica Budde opened Brewed and Bottled at 402 Center Street in Lewiston, NY back in August and have had a warm welcome from the community. With a great attitude and a great selection, it’s easy to see why.
I talked to both of them seperatley and put the two interviews together (they took turns so they could run the store, they’re doing it all themselves).
I was amazed at how similar their answers were!
They’ve been in the same location for the past 30 years and have made beer on premises for all of those three decades.
Why does AB-Inbev want Northern Brewer? We discuss possible motives.
The Buffalo Beer League joins me to highlight events we’re looking forward to during Buffalo Beer Week 2016.
Josh Dziomba is opening a brewery in Clarence, but starting a brewery is really tough AND money intensive! Josh does a great job of remaining enthusiastic about the process. He hopes to open very shorty…but most importantly, check out WestShoreBrewing.com/kickstarter
I’m joined this week by Bob Johnson from Niagara Malt and Ted Hawley from New York Craft Malt (www.NewYorkCraftMalt.com) to talk about malt!
Rudybob Watkins is the head brewer over at Thin Man Brewing on Elmwood. He’s putting together a list of recipes to make Buffalo’s mouth water.
4 Mile Brewing: On the banks of the Allegheny, is the first brewery to open in Olean in over 100 years and they’re cranking out some great beer!
Christopher Universal joins me to discuss draft line cleaning and common kegerator mistakes.
WNY Brews Hosts:
A musician, teacher, husband, father, and homebrewer. I live in the Southtowns with my wife and two small children. My favorite beer is Flower Power. It’s all about quality over quantity.