Happy 30th Anniversary Buffalo Brewpub!

They’ve been in the same location for the past 30 years and have made beer on premises for all of those three decades. Some of the same beers have carried through the years while new ones are also being added. The day I was there I tried an IPA; a more recent addition.

In this episode, I sit down with Chris Townsell, who’s family has been running the Brewpub since the beginning. He runs through the things that makes The Brewpub a special place and what it’s been like to see the Buffalo Beer scene grow up around them.



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