I’m joined this week by Bob Johnson from Niagara Malt and Ted Hawley from New York Craft Malt (www.NewYorkCraftMalt.com) to talk about malt!
Rudybob Watkins is the head brewer over at Thin Man Brewing on Elmwood. He’s putting together a list of recipes to make Buffalo’s mouth water.
4 Mile Brewing: On the banks of the Allegheny, is the first brewery to open in Olean in over 100 years and they’re cranking out some great beer!
Christopher Universal joins me to discuss draft line cleaning and common kegerator mistakes.
The Your Brain on Hops guys join me in my basement as part of a two-part episode! The rest is at YourBrainOnHops.com
Ethan Cox: Owner/co-founder of Community Beer Works, and author of “Buffalo Beer: The History of Brewing in The Nickel City” talks local beer history.
John Palmer, the author of Water, How to Brew, and Brewing Classic Styles joins us to talk about our local water.
The 3rd Annual Farm to Pint at Hamburg Brewing Company showcased over a dozen local beers made from local ingredients. I spoke with some of the brewers, local maltsters, and hopsters (pretty sure that’s not a word)
Happy National Hombrew Day! In honor of #NationalHomebrewDay, I'm brewing a German Hefeweizen and...
Bert Dyster of Niagara Traditions knows what he’s talking about and he’s telling you that efficiency doesn’t matter (kinda). He shares some tips and talks about why efficiency may not be as important as you think.
WNY Brews Hosts:
A musician, teacher, husband, father, and homebrewer. I live in the Southtowns with my wife and two small children. My favorite beer is Flower Power. It’s all about quality over quantity.